Panangaruppatti 1kg

Udangudi Panangkarupatti is a type of palm jaggery from Tamil Nadu, recognized for its unique characteristics due to the traditional preparation methods and the presence of red sand dune soil.

It is free from modern chemical additives like phosphoric acid, which are commonly used in other regions. 

The jaggery is produced using traditional techniques, collecting palm sap drop by drop into earthen pots and boiling it in large vessels. 

The dry climate and low groundwater retention in the region contribute to a high sucrose content, enhancing its taste. 

Udangudi Panangkarupatti has gained international popularity, being exported to countries like Sri Lanka, Malaysia